S10 - FOOD TECHNOLOGY

Authors

  • María Isabel Lantero Instituto de Farmacia y Alimentos de la Universidad de La Habana (IFAL-UH), La Habana, Cuba

Abstract

Summaries of the 7 papers presented in the Workshops

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Published

2023-04-10

How to Cite

Lantero, M. I. (2023). S10 - FOOD TECHNOLOGY . Revista De Ciencias Farmaceúticas Y Alimentarias, 5(1). Retrieved from https://revistas.uh.cu/rcfa/article/view/3738

Issue

Vol. 5 No. 1 (2019): Special Volume ECFA 2019

Section

Events

License

Copyright (c) 2023 María Isabel Lantero

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.