MODEL FOR THE RECOMMENDATION OF MEAT PRODUCTS USING METHOD MULTICRITERIA USING SVNN

Abstract

Maintaining the supply chain of cattle introduces a challenge in the production destined for consumption, representing meat a food highly demanded by people. Measuring product quality is an essential element to ensure user satisfaction. Quality can be modeled from the behavior of a set of evaluative indicators through a multicriteria approach. The degree of compliance of an indicator is expressed through a direct relationship of performance or denial of this with a spectrum of neutrality representing a domain of neutrosophic values. The implementation of Soft Computing techniques has been used to represent uncertainty in decision-making processes of this nature. The present investigation describes a solution to the problem posed by developing a model that uses multicriteria method with Single-Valued Neutrosophic Number (SVNN) for the evaluation of the quality of the beef.