OPTIMIZACION DE MULTIPLES RESPUESTAS POR EL METODO DE LA FUNCION DE CONVENIENCIA PARA UN DISEÑO DE MEZCLAS

Abstract

In the present paper, the function of desirability for multiple responses proposed by Lowe for problem in which a linear relationship among responses and their individual desirability can be assumed and, Harrington non-linear functions of desirability for one and two sides, and the function of overall desirability, are described. Experimental values obtained from a D-optimal mixtures design for the formulation of a lemonade could be optimized with the procedure described, using Harrington´s two-side desirability functions for both responses and maximizing the overall desirability function